Our Menu
*Consuming raw or undercooked foods may increase your risk of food-borne illness.
Some of our seafood is cooked to a medium in temperature, see server if you would like it cooked more.
Starters
Assorted artisanal breads, including sourdough focaccia baked by Britta, served with guava guajillo butter & charred scallion oil.
Thinly stretched pizza dough with garlic, herbs, and Parmesan, with marinara.
A jumbo lump Maryland-style crab cake, served with crawfish etouffee & arugula.
Maine lobster & garlic, tossed with lemon & herbs in butter, a top our signature fries.
House-made fritter batter, blended with fresh conch and aromatics, served with datil remoulade.
(5) baked jumbo oysters with Pernod cream, spinach, artichokes, Parmesan, panko.
(3) Prosciutto-wrapped sea scallops, Pernod cream, mushrooms, Parmesan gratin.
Sashimi-grade ahi tuna, chopped & tossed in a cashew-citrus ponzu, with red onion, cucumber, sesame seaweed salad, served with fried wontons.
Fried squid & artichokes, haitian inspired datil pikliz, & our classic scotch bonnet aiol.
Scampi-style sautéed Maryland crab claws, served with lemon & bread.
Butter-poached Maine lobster & shrimp, shredded Napa cabbage & carrots, wrapped in wonton wrappers, lightly fried, served with a side of sweet chili glaze,
Shrimp in a spicy chili-lime garlic sauce, miso butter emulsion, sweet soy.
Our touch on the classic, with fresh spinach & chopped artichokes, cayenne, garlic, & turmeric, baked with a cheese blend & served with corn tortillas.
Soups & Salads
Bottled VOSS Still & Pellegrino Sparkling Water available
Chopped romaine hearts, garlic-herb baked croutons, shredded Parmesan, creamy Caesar dressing.
Spring mix, heirloom cherry tomato, carrot, cucumber, white balsamic vinaigrette.
Fresh baby spinach, grilled then shaved Mexican-style corn, cotija cheese, tomatoes, red onion, warmed chorizo vinaigrette, cilantro-lime aioli, corn tortilla straws
Grilled Chicken $9.00
(4) Grilled Shrimp $9.00
Grilled Fresh Catch $MKT
Crispy Skin Salmon $MKT
Furikake Crusted Seared Ahi Tuna $MKT
Entrees
Seared, skin-on red snapper, lightly blackened, jasmine rice, vegetables, mango and jalapeno salsa.
A Caribbean twist on bangers and mash, grilled Portuguese style sausage, blended with local datil peppers, served with mashed potatoes, vegetables, and chimichurri.
Seared rare, jasmine rice, house pickled vegetables, miso butter emulsion, sweet soy reduction, chili oil and wasabi.
Seared shrimp & scallops, served over an asiago cheese polenta cake, vegetables, Minorcan creole sauce, corn bread funnel cake.
(2) White wine-poached Maine lobster tails, mashed potatoes, vegetables, drawn butter, lemon.
Italian breaded chicken breast, lightly fried, then topped with mozzarella and marinara, served with herb and garlic butter pasta and vegetables.
Beer-braised oxtail, onions, peppers, & black beans, served over mashed sweet plantain mofongo, topped with a citrus salsa verde.
Beef tips & shrimp sautéed in a spicy chili glaze served over vegetable fried rice, finished with fried garlic, miso butter emulsion, chili oil & sweet soy.
Florida rock shrimp, angel hair, garlic, red pepper flake, basil, white wine cream, parmesan crisp.
Pan-seared triggerfish, served over jasmine rice, vegetables, and lemon-caper beurre blanc.
(2) Jumbo lump crab cakes, jasmine rice, vegetables, crawfish etouffee, arugula.
(7) Jumbo fried shrimp, served with French fries, vegetables and datil remoulade.
Togarashi-spiced, crispy-skinned salmon fillet (cooked medium), topped with a spicy chili aioli blended with lump crab, served with jasmine rice, vegetables, miso butter emulsion, wasabi and sweet soy.
Buttermilk-battered chicken thighs on top of a house-made cornbread waffle, herb-dressed arugula, served with your choice of house hot honey or tropical island butter.
Jamaican jerk alfredo, farfalle pasta, peppers, onions, sun-dried tomatoes, & spinach.
Blackfly Grill
Select meats are served with your choice of mashed potatoes or French fries, seasonal vegetables, and a choice of sauce ($2.00 per additional sauce).
Make Your Entrée Our Bougie Bahamian Style +$19.00:
Choice of meat, served with our signature lobster-garlic fries and seasonal vegetables, topped with both our house bordelaise & truffle butter.
Truffle Butter (GF)
Bordelaise
Chimichurri (GF)
Chili Lime Glaze $9.00
Miso Butter Emulsion $9.00
Chimichurri $9.00
Sweet Soy $9.00
10" Brick Oven Pizzas
All pizzas are topped with an east coast mozzarella cheese blend.
All pizzas are made to order and come from a different area of the kitchen. They will come to the table when they are ready, not with other food ordered.
Crushed San Marzano tomato sauce, fresh mozzarella, torn basil.
Maine lobster, cherry tomatoes, bacon, pesto.
Slow-roasted & shaved ribeye, roasted red peppers, roasted garlic cream, balsamic onions, arugula.
Green olives, spinach, roasted red peppers, artichoke hearts, goat cheese, garlic oil.
Grilled chicken, balsamic onions, Minorcan Mike’s Datil BBQ sauce.
Roasted mushrooms, red onions, truffle oil, basil, goat cheese.
Garlic and truffle oil, grilled chicken, ricotta, mozzarella, oregano, black pepper, fried garlic, fresh arugula.
Pepperoni, bacon, Italian sausage, crushed San Marzano tomato sauce.
Pepperoni, Italian sausage, roasted red peppers, mushrooms, and onions, green olives, mozzarella, and Asiago cheeses, basil-marinara base, oregano.
Italian sausage, pesto, shaved Asiago cheese, red onion, roasted red peppers.
Desserts
Traditional vanilla custard, caramelized raw sugar, with a dollop of whipped cream.
Decadently delicious, served a la mode with vanilla ice cream, finished with salted caramel.
Our staff's favorite! Cinnamon whiskey braised peaches, baked with a buttery crumble, served a la mode with vanilla ice cream, and warm salted caramel.
This will take you back to Key West! Made with freshly squeezed key limes and a graham cracker crust, finished with whipped cream, a strawberry puree, and coconut chantilly.
Dark chocolate tart, pistachio cream, dark cherry pearls, whipped cream, shaved chocolate.
Menu
Today's flavor. Chef's suggested dessert wine pairing: Dow's 20 Year Tawny, $12.00
Vanilla ice cream, salted caramel. Chef's suggested dessert wine pairing: Fonseca "Bin 27" Finest Reserve, $7.00
Served with vanilla ice cream and hot bourbon caramel, topped with pecan streusel. Chef's suggested dessert wine pairing: Susana Balbo LH Torrontes, $12.00
Key lime pie made with fresh-squeezed key limes, graham cracker crust, whipped cream, strawberry puree, and coconut chantilly. Chef's suggested dessert wine pairing: Fonseca 10 Year Tawny, $10.00
Chocolate mirror glaze, white chocolate sauce, strawberry puree. Chef's suggested dessert wine pairing: Ferrari Carano Eldorado Noir, $9.00
$3.00 | $6.00 • 1 or 2 scoops | Choices: vanilla, toasted coconut, sorbet du jour.
Dessert Wines
Port & Sherry
Cognacs & Brandy
Cordials
Specials Menu
Slab and a cab!
Featuring Hess Cabernet Sauvignon Half Bottle $29.00 | 12 oz. Prime Rib $48.00
Starters
Thinly stretched pizza dough, topped with cinnamon & sugar, finished with a vanilla glaze
Thinly stretched pizza dough with garlic, herbs, & parmesan, with marinara
Maine lobster & garlic, tossed with lemon & herbs in butter, atop our signature fries
A jumbo lump Maryland-style crab cake, served with crawfish etouffee & arugula
Baked Jumbo Oysters With Pernod Cream, Spinach, Artichokes, Parmesan, Panko
House-made fritter batter, blended with fresh conch & aromatics, served with datil remoulade
Sashimi-grade ahi tuna, chopped & tossed in a cashew-citrus ponzu, with red onion, cucumber, and sesame seaweed salad, served with fried wontons
Butter-poached Maine lobster & shrimp, shredded Napa cabbage & carrots, wrapped in wonton wrappers, lightly fried, served with a side of sweet chili glaze
Scampi style sauteed maryland crab claws, served with lemon & bread
Shrimp in a spicy chili-lime garlic sauce, miso butter emulsion, sweet soy
Our touch on the classic, with fresh spinach & chopped artichokes, cayenne, garlic, & turmeric, baked with a cheese blend & served with tri-color tortillas
Soups & Salads
Chopped romaine hearts, garlic-herb baked croutons, shredded parmesan, creamy Caesar dressing
Spring mix, heirloom cherry tomato, carrot, cucumber, white balsamic vinaigrette
Fresh baby spinach, grilled then shaved Mexican-style corn, cotija cheese,
Tomatoes, red onion, warmed chorizo vinaigrette, cilantro-lime aioli, corn tortilla straws
Breakfast
*Eggs Cooked To Preference, Egg Whites Available For $1.50 Charge*
(2) eggs, served with choice of breakfast potatoes or asiago cheese grits, choice of black forest smoked bacon, datil pepper sausage, or canadian bacon & choice of a toasted English muffin , white toast, or a biscuit
(2) eggs, avocado, caramelized onions, & sun-dried tomatoes, served on sourdough bread, with potatoes
Chef-inspired waffle creation, served with whipped cream & maple syrup
5 oz char-grilled NY strip, cooked to your choice of temperature, & (2) eggs, topped with truffle butter, served with breakfast potatoes & choice of a toasted English muffin, white toast, or a biscuit
House-Made Fennel Sausage Gravy Served Over 2 Buttery Biscuits, Topped with (2) Eggs
(2) eggs, Spanish-style breakfast potatoes, chorizo, roasted red pepper coulis, aioli ajillo
Our take on chilaquiles: (2) eggs, chorizo, black beans, salsa verde, pico de gallo, crunchy tri-color tortillas
Crispy breakfast potatoes, smothered with our house-made fennel sausage gravy, crumbled bacon & chorizo, topped with (2) eggs
In traditional style, (2) poached eggs, canadian bacon, toasted english muffins, tarragon hollandaise, breakfast potatoes
House-Cured Salmon, (2) Poached Eggs, Toasted English Muffins, Tarragon Hollandaise, Breakfast Potatoes
(2) poached eggs, spinach, sun dried tomato, & caramelized onions, toasted English muffins, tarragon hollandaise, breakfast potatoes
Scrambled eggs folded with Canadian bacon, peppers, onions, mushrooms, & smoked gouda cheese, served with breakfast potatoes
Scrambled eggs folded with black beans, chorizo, peppers, onions, cotija cheese, topped with salsa verde, served with breakfast potatoes
Scrambled eggs folded with chopped fried chicken, prosciutto, smoked gouda, & spinach, served with breakfast potatoes
Scrambled eggs folded with Maine lobster chunks, basil pesto, & sun-dried tomatoes, served with breakfast potatoes
House-made batter, cooked in a cast-iron skillet at over 600 degrees
Traditional ~ topped with cinnamon powdered sugar, served with a lemon wedge
Topped with a house made lemon curd & chantilly cream
Granny smith apple compote, powdered cinnamon sugar
Cinnamon whiskey glazed peaches, vanilla glaze
Fresh strawberries, raspberries, black berries, & blueberries, topped with powdered cinnamon sugar & chantilly cream, served with lemon
Lunch
Pan-seared triggerfish, served over jasmine rice, baby green side salad, lemon-caper beurre blanc
Seared rare, jasmine rice, house pickled vegetables, miso butter emulsion, sweet soy reduction, chili oil & wasabi
Italian breaded chicken breast, lightly fried, then topped with mozzarella & marinara, served with herb & garlic butter pasta & baby green side salad
Florida rock shrimp, angel hair, garlic, red pepper flakes, fresh basil, white wine cream
Kids Brunch
Scrambled eggs, breakfast potatoes, black forest smoked bacon
Fresh seasonal fruit, whipped cream
House breaded chicken tenders & French fries
Artisan crepe, stuffed with fresh strawberries & chocolate ganache
Bow tie pasta tossed in house marinara, topped with parmesan
10” Brick Oven Pizzas
*All Pizzas Are Topped With An East Coast Mozzarella Cheese Blend*
Add Anchovies or Truffle Oil +$3.00 | Add Bacon, Pepperoni, or Italian Sausage +$5.00
Italian sausage, balsamic onions, garlic oil, spinach, roasted red peppers, cracked egg
Black forest bacon, smoked tomato sauce, cheddar & gouda, caramelized onions, cracked egg, served with a side of sausage gravy
Crushed san marzano tomato sauce, fresh mozzarella, torn basil
Slow-roasted & shaved ribeye, roasted red peppers, roasted garlic cream, balsamic onions, arugula
Green olives, spinach, roasted red peppers, artichoke hearts, goat cheese, garlic oil
Roasted mushrooms, red onions, truffle oil, basil, goat cheese
Garlic & truffle oil, grilled chicken, ricotta, mozzarella, oregano, black pepper, fried garlic, fresh arugula
Pepperoni, bacon, Italian sausage, crushed San Marzano tomato sauce
Pepperoni, Italian sausage, roasted red peppers, mushrooms, & onions, green olives, mozzarella, & asiago cheeses, basil-marinara base, oregano
Italian sausage, pesto, shaved Asiago cheese, red onion, roasted red peppers
Sides & Add-Ons
Add Truffle Oil & Parmesan +$3.00